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Purslane, also known as Portulaca oleracea, is a leafy green plant that is often considered a weed. However, this plant is not only edible but also packed with nutrients that can benefit your health. Purslane has a succulent texture and a slightly sour, lemony flavor that makes it a great addition to salads, soups, and stir-fries. In this article, we will explore the nutritional content, health benefits, and ways to incorporate purslane edible into your diet.

What is Purslane?

Purslane is an annual plant that grows in many parts of the world, including Asia, Europe, and North America. It has small, yellow flowers and thick, fleshy leaves that are often tinged with red or purple. Purslane is easy to grow and can thrive in poor soil conditions, making it a popular choice for gardeners.

The Nutritional Value of Purslane

Purslane is a nutritional powerhouse that is rich in vitamins, minerals, and antioxidants. According to the USDA, 100 grams of raw purslane edible contains:

  • Calories: 20
  • Protein: 1.3 grams
  • Carbohydrates: 3.4 grams
  • Fiber: 1.8 grams
  • Fat: 0.4 grams
  • Vitamin A: 1320 IU (26% of RDA)
  • Vitamin C: 21 mg (35% of RDA)
  • Calcium: 65 mg (6.5% of RDA)
  • Iron: 1.9 mg (10.6% of RDA)
  • Magnesium: 68 mg (17% of RDA)
  • Potassium: 494 mg (14% of RDA)
  • Omega-3 fatty acids: 0.01 grams

As you can see, purslane edible is an excellent source of vitamins A and C, minerals like calcium and magnesium, and antioxidants like alpha-carotene and beta-carotene. It also contains a small amount of omega-3 fatty acids, which are essential for heart health and brain function.

The Health Benefits of Purslane Edible

Purslane has been used for centuries in traditional medicine to treat various ailments, such as inflammation, wounds, and digestive problems. Recent scientific studies have also shown that purslane has several health benefits, including:

Anti-inflammatory properties

Purslane contains high levels of omega-3 fatty acids and antioxidants, which have anti-inflammatory properties. Inflammation is a natural response of the immune system to injury or infection, but chronic inflammation can lead to various diseases like arthritis, heart disease, and cancer. Eating purslane can help reduce inflammation and protect against chronic diseases.


Purslane is an excellent source of potassium, which is a mineral that helps regulate blood pressure. High blood pressure is a risk factor for heart disease and stroke, which are the leading causes of death worldwide. By including purslane in your diet, you can help lower your blood pressure and reduce your risk of heart disease.


Purslane contains high levels of antioxidants like alpha-carotene and beta-carotene, which can help protect against cellular damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to aging.

Digestive aid

Purslane is a natural source of dietary fiber, which can help promote healthy digestion. Fiber adds bulk to the stool, which helps prevent constipation and other digestive problems. Additionally, purslane contains mucilage, a type of soluble fiber that can soothe the digestive tract and reduce inflammation.

Immune booster

Purslane contains high levels of vitamin C, which is essential for a healthy immune system. Vitamin C is a potent antioxidant that can help protect against infection and illness. By consuming purslane regularly, you can boost your immunity and stay healthy.

Types of Purslane

  1. Common purslane (Portulaca oleracea): This variety is the most common and widely distributed throughout the world. It has a slightly tart flavor and people often use it in salads, soups, and stews.
  2. Golden purslane (Portulaca sativa): This variety has golden yellow leaves and a milder flavor than common purslane. People often use it in salads and sandwiches.
  3. Moss rose purslane (Portulaca grandiflora): This variety is primarily grown for its colorful flowers, which can range from pink to orange to yellow. However, its leaves are also edible and people can use them in salads or as a garnish.
  4. Mexican purslane (Portulaca pilosa): This variety is native to Mexico and Central America and has a slightly sour flavor. People often use it in soups and stews.
  5. Big-seed purslane (Portulaca macrocarpa): This variety has larger seeds than other types of purslane and people often use it as a ground cover or in rock gardens. Its leaves are also edible and people can use them in salads or cooked dishes.

How to Identify and Harvest Purslane edible

Purslane is a low-growing succulent plant with small yellow flowers. It grows close to the ground and spreads out in a thick mat. The leaves are paddle-shaped and range from green to reddish-purple. The stems are thick and juicy, and the plant can grow up to 40 cm in diameter.

Purslane is easy to identify and harvest, and you can find it in your garden, along roadsides, or in local farmer’s markets. To harvest purslane, look for young plants with tender leaves and stems. Cut the stems near the base of the plant, leaving a few leaves attached. Rinse the purslane thoroughly and pat dry before using.

How to Store and Prepare Purslane

Purslane is a delicate plant that does not keep well, so it is best to use it within a few days of harvesting. To store purslane, wrap it in a damp paper towel and place it in a plastic bag in the refrigerator. It will keep for up to five days.

Purslane is a versatile plant that can be used raw or cooked. It has a slightly tangy and lemony flavor, which makes it a great addition to salads, sandwiches, and tacos. To prepare purslane, remove the leaves and tender stems from the thicker stems. Rinse the leaves thoroughly and pat dry. You can add purslane to your favorite recipes, or try some of the delicious purslane recipes listed below.

Ways to Include Purslane in Your Diet

Purslane is a versatile and delicious plant that can be used in a variety of dishes. Here are some easy ways to include purslane in your diet:

  • Add purslane to salads for a fresh and tangy flavor.
  • Use purslane as a topping for tacos, pizzas, or sandwiches.
  • Blend purslane into smoothies for an extra boost of nutrition.
  • Sautee purslane with garlic and olive oil for a simple and tasty side dish.
  • Use purslane in place of lettuce in wraps or spring rolls.
  • Mix purslane with other greens in a pesto sauce for a unique and flavorful sauce.

Delicious Purslane Edible Recipes to Try at Home

Here are some delicious purslane recipes that you can try at home:

Purslane edible Smoothie

Blend purslane with your favorite fruits and yogurt for a nutrient-packed smoothie.

Purslane edible Soup

Add purslane to your favorite vegetable soup for an extra boost of nutrition.

Purslane Stir Fry

Stir-fry purslane with garlic, ginger, and other vegetables for a delicious and healthy side dish.

Purslane and Tomato Salad


  • 2 cups chopped purslane leaves and tender stems
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped red onion
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the purslane, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Purslane edible Tacos

If you’re looking for a tasty way to incorporate purslane edible into your diet, why not try making some purslane tacos? This Mexican-inspired dish is easy to prepare and is sure to impress your taste buds.


  • 1 bunch of purslane, washed and chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Corn tortillas
  • Toppings of your choice (such as shredded cheese, sliced avocado, and salsa)


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chopped onion and jalapeno pepper, and cook until the onion is translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the chopped purslane to the skillet and sauté for 3-5 minutes until it is wilted and tender.
  5. Season with salt and pepper to taste.
  6. Warm the corn tortillas in a separate skillet or in the oven.
  7. Fill each tortilla with a scoop of the purslane mixture and your desired toppings.
  8. Serve and enjoy your delicious and nutritious purslane tacos!

Risks and Side Effects of Purslane

While purslane edible is generally safe to consume, there are some potential risks and side effects to be aware of. Firstly, purslane may interact with certain medications, so it’s important to consult with a healthcare provider if you are taking any medications. Additionally, some people may experience allergic reactions to purslane, which can range from mild to severe. Secondly, purslane may contain high levels of oxalates, which can contribute to the formation of kidney stones in susceptible individuals. Therefore, it’s important to consume purslane in moderation and to avoid it altogether if you have a history of kidney stones.


Purslane is a nutritious and delicious plant that has been consumed for thousands of years. It is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory and immune-boosting properties. It is also easy to identify and harvest, and can be used in a variety of dishes. Whether you grow it in your garden or find it in your local farmer’s market, be sure to give this edible weed a try.

So, the next time you see purslane growing in your garden or along the roadside, don’t pull it up as a weed. Instead, harvest it and add it to your favorite recipes for a boost of nutrition and flavor.

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